Our Story
From Karnataka's hills to your cup - a journey of passion and quality
Hicifelt Coffee was born from a simple belief: that every cup of coffee should tell a story of excellence, sustainability, and passion. Founded in Bangalore with deep roots in Karnataka's coffee heritage, we are dedicated to bringing you the finest Arabica beans while supporting the communities that make this exceptional coffee possible.
Our Mission
To bridge the gap between Karnataka's exceptional coffee growers and coffee lovers in Bangalore and beyond. We believe in creating a direct connection between the farm and your cup, ensuring that every bean reaches you at peak freshness while providing fair compensation to our farmer partners.
Our Values
- Quality First: We never compromise on the quality of our beans or our brewing standards.
- Sustainability: Supporting eco-friendly farming practices and sustainable business operations.
- Fair Trade: Ensuring our farmer partners receive fair compensation for their exceptional work.
- Community: Building lasting relationships with farmers, customers, and our local community.
- Transparency: Being open about our sourcing, pricing, and business practices.
Every decision we make is guided by these core values, from selecting which estates to work with to training our baristas to ensuring every customer receives exceptional service.
Our Journey
From humble beginnings to Bangalore's premier coffee destination
The Beginning
Our founder, inspired by the rich coffee culture of Karnataka and disappointed by the quality of mass-produced coffee in the city, decided to take matters into his own hands. Armed with a passion for exceptional coffee and a network of contacts in the coffee industry, the journey to bring truly premium coffee to Bangalore began.
Building Relationships
The first step was building genuine relationships with coffee farmers across Karnataka. Instead of working through middlemen, we spent time visiting estates, understanding their challenges, and learning about their craft. This hands-on approach allowed us to identify the best producers and establish direct partnerships that benefit everyone involved.
Quality & Craftsmanship
We invested in state-of-the-art roasting equipment and hired skilled baristas who share our passion for coffee excellence. Our roasting process is carefully calibrated to bring out the unique characteristics of each estate's beans, ensuring that customers experience the full flavor profile that makes Karnataka coffee so special.
Community & Growth
Today, Hicifelt Coffee has become more than just a coffee shop - we're a community hub where coffee enthusiasts gather to enjoy exceptional beverages and learn about the stories behind their favorite drinks. Our success is measured not just in sales, but in the relationships we've built and the positive impact we've created in the coffee-growing communities of Karnataka.
Meet Our Team
The passionate people behind every cup
Coffee Procurement Team
Our procurement specialists travel regularly to Karnataka's coffee estates, building relationships with farmers and ensuring we source only the finest beans. They understand each estate's unique characteristics and work closely with growers to maintain consistent quality while supporting sustainable farming practices.
Master Roasters
Our roasting team consists of experienced professionals who understand the art and science of coffee roasting. They carefully monitor each batch, adjusting temperature and timing to ensure optimal flavor development while preserving the unique characteristics of each origin.
Expert Baristas
Our baristas are trained in traditional coffee preparation techniques and are passionate about delivering the perfect cup every time. They understand the intricacies of espresso extraction, milk steaming, and latte art, ensuring that each beverage meets our exacting standards.
Customer Experience Team
Our customer service team is dedicated to ensuring every visitor has an exceptional experience. They're knowledgeable about our coffee, our sourcing practices, and are always ready to help customers discover new favorites or learn more about the coffee they're enjoying.
Our Sustainability Commitment
Protecting the environment while supporting communities
Environmental Stewardship
We work exclusively with farms that practice sustainable agriculture, including shade-grown coffee cultivation that preserves biodiversity and prevents soil erosion. Our roasting facility uses energy-efficient equipment and we continuously work to reduce our environmental footprint through responsible business practices.
Social Impact
Through fair trade partnerships, we ensure that our farmer partners receive compensation that reflects the true value of their exceptional coffee. We also invest in community development projects in coffee-growing regions, including education initiatives and infrastructure improvements.
Quality Assurance
Every batch of beans undergoes rigorous quality testing, from initial grading at the farm to final cup testing before serving. We maintain detailed records of each estate's beans, allowing us to provide customers with complete transparency about the origins and characteristics of their coffee.
Why Karnataka Coffee?
The unique qualities that make our beans exceptional
Ideal Growing Conditions
Karnataka's misty hills provide the perfect altitude, climate, and soil conditions for growing premium Arabica coffee with complex flavor profiles.
Generational Expertise
Our farmer partners have perfected their craft over generations, combining traditional methods with modern quality standards.
Unique Terroir
The specific microclimates and soil compositions of different regions in Karnataka create distinctive flavor characteristics in our beans.
Sustainable Practices
Many Karnataka farmers have embraced organic and sustainable farming methods, producing coffee that's both delicious and environmentally responsible.
Direct Relationships
Our proximity to Karnataka allows us to build strong relationships with farmers and maintain strict quality control from farm to cup.
Fresh Processing
We can process beans quickly after harvest, preserving their peak freshness and flavor potential.